In a significant advancement for Eswatini’s agricultural and environmental sectors, the Eswatini Water and Agricultural Development Enterprise (EWADE) has successfully been endorsed by the FAO as a fit and proper institution to implement the about E76 million GEF-8 Child Project.  

This is following its successful Capacity Assessment by the Food and Agriculture Organization (FAO) of the United Nations. The signing ceremony, held at Esibayeni Lodge on Thursday, signals a crucial step forward towards the full implementation of this transformative project. This formal recognition of EWADE’s competence and capability to manage such a large-scale initiative marks a major milestone in Eswatini’s efforts to create more sustainable and resilient food systems. 

The ceremony was graced by Minister of Tourism and Environmental Affairs Jane Mkhonta and Principal Secretary Khangeziwe Mabuza. Musa Masilela, the FAO Focal Point for the project who is also the Acting EWADE, signed on behalf of EWADE, while Dr. Patrice Talla, FAO Eswatini Representative, signed on behalf of the FAO. 

EWADE’s proven track record  
EWADE’s proven track record in the successful implementation of large-scale development projects was a key factor in its selection for the GEF-8 Child Project. Over the years, EWADE has consistently demonstrated its capacity to deliver impactful water and agricultural projects, ensuring sustainable livelihoods and rural development. This project dovetails seamlessly with EWADE’s vision of driving Eswatini towards resilient, sustainable agriculture through innovative solutions and infrastructure development. 

The organization’s ability to manage complex projects, oversee fund disbursement, and maintain strict compliance with international standards has made it a trusted partner for global institutions like the FAO. As Masilela, Acting CEO of EWADE, emphasized: “Our nomination by our parent Ministry and subsequent compliance and fulfilment of the capacity assessment by the FAO is a testament to the strength of our governance, financial, and operational systems and policies. We have a solid foundation in place to deliver this project with the highest standards of excellence, and we are ready to make a lasting impact. This provides a firm foundation for drawing more funds for similar projects. We are known for our speed and excellence in execution with budget and prescribed timelines.” 

Transforming Eswatini’s Food Systems 
 

The GEF-8 Child Project, “Catalyzing transformation to sustainable food systems in Eswatini,” is valued at over E76 million (USD 4 million) and focuses on promoting sustainability and climate resilience in the country’s food systems. With the Ministry of Agriculture overseeing the project and the FAO acting as the executing agency, EWADE will spearhead the initiative. The project is expected to revolutionize the country’s maize-livestock systems, targeting key landscapes to address challenges like land degradation, biodiversity loss, and unsustainable farming practices. 

“Now moving into the project development phase, stakeholders are currently drafting the project concept note, which will be submitted to FAO for ratification. The FAO will submit the reviewed project concept note to the GCF through the NDA. Once approved, the project will officially begin, with the establishment of all relevant structures responsible for seamless implementation EWADE is grateful for the support by the FAO and our parent ministry in this endeavour,” Masilela said. 

The GEF-8 Child Project is set to positively impact approximately 25,000 people, including women, youth, and vulnerable groups. It aligns with EWADE’s mission to uplift rural communities through sustainable agriculture, and supports Eswatini’s national development policies, particularly the National Development Plan (NDP) and the National Climate Change Strategy and Action Plan, which emphasize food security, climate resilience, and sustainable economic growth. 

Aligning with Eswatini’s National Vision and Policy 
The GEF-8 Child Project’s objectives are closely aligned with Eswatini’s national goals of sustainable development, as outlined in the country’s Vision 2022. By promoting sustainable farming practices, improving agricultural productivity, and addressing the challenges posed by climate change, the project directly contributes to Eswatini’s ambition to become self-sufficient in food production and reduce its dependence on external imports. 

Furthermore, the project reinforces the national policies on environmental management and poverty reduction, supporting initiatives that protect natural resources while enhancing the livelihoods of rural communities. It also supports Eswatini’s commitment to the United Nations Sustainable Development Goals (SDGs), particularly Goal 2 (Zero Hunger) and Goal 13 (Climate Action). 

Enhancing National Capacities 
Alongside EWADE’s success in passing or complying with the capacity assessment for the GF8-Food systems Project, the FAO has launched a project for assisting the EEA and Eswatini Bank with GCF accreditation. This will enable these institutions to receive direct funding from the GCF. This strengthens Eswatini’s institutional capacity to implement key development initiatives and manage environmental and agricultural projects effectively. 

The launch of these accreditations, coupled with EWADE’s successful signing of the capacity assessment report, signals a bright future for Eswatini’s ability to draw climate funds especially GCF funds to bolster socio-economic development agenda and enhance food systems and environmental sustainability. It highlights the growing trust in local institutions to lead transformative projects that will drive the nation towards a more sustainable, food-secure future. 

About FAO 
The FAO is a specialized agency of the United Nations that leads global efforts to eradicate hunger and ensure food security for all. With 195 members, including Eswatini, the FAO works in over 130 countries to promote sustainable agricultural practices and ensure that people everywhere have access to sufficient, high-quality food to lead healthy lives.